Marrakech butter is a culinary preparation that allows you to consume CBD in a pleasant way. This butter can be used to cook savory or sweet dishes, or simply spread on a slice of bread. Here's how to easily make your own Marrakech butter from CBD flowers.
Ingredients :
- 20 grams of CBD flowers
- 200 grams of unsalted butter
- 1 liter of water
Instructions :
- Start by preheating your oven to 110 degrees Celsius.
- Place the CBD flowers on a baking sheet lined with parchment paper.
- Place the baking tray with the CBD flowers in the oven and cook for 30 minutes. This will decarboxylate the CBD and activate its properties.
- While the CBD flowers are cooking, melt the butter in a saucepan over medium-low heat.
- Once the butter is melted, add 1 quart of water to the pan.
- When the CBD flowers have finished cooking, remove them from the oven and add them to the pan with the melted butter and water.
- Let the mixture simmer over low heat for about 3 hours, stirring regularly. The CBD will slowly dissolve in the butter and water during this time.
- After 3 hours, remove the pan from the heat and let cool to room temperature.
- Once the mixture has cooled, place it in the refrigerator for at least 2 hours.
- After 2 hours of refrigeration, remove the pan from the refrigerator and discard any water that has formed on top. The Marrakech butter is now ready to use!
Tips for storage:
- Marrakech butter can be stored in the refrigerator for several weeks.
- If you don't plan to use all of the Marrakesh butter at once, you can divide it into portions and freeze it for later use.
In summary, making your own Marrakech butter from CBD flowers is a simple and effective way to consume CBD in cooking. Simply follow the steps in this recipe to obtain a CBD-rich butter that can be used to flavor a wide variety of dishes.